Caramel Applesauce Pie
a unique take on a classic flavor
Recipe By: BCPL
Category: DessertServing/Yield: Recipe
Ingredients & Measurements:
- 24 caramels
- 2 tbsp milk
- 1 graham cracker crust (premade)
- 1/3 cup chopped pecans
- 8 oz soft cream cheese
- 1/2 cup sour cream
- 2 tbsp sugar
- 1/2 cup chunky applesauce
- 2 tsp vanilla
- 1/2 tsp cinnamon
- 3/12 cup whipped topping, divided
- caramel flavored syrup
Instructions:
- In a microwave safe bowl, heat caramels with milk for 1-2 min or until melted
- pour into pie crust and sprinkle pecans on top
- let cool about 30 min
- with mixer beat next 3 ingredients until smooth.
- reduce speed and add applesauce, vanilla and cinnamon
- beat about 1 minute
- fold in 1 3/4 cup whipped topping
- spread over caramel mixture and chill about 1 hour
- top with the rest of the whipped topping and drizzle with caramel sauce